Meatless Chili

Meatless Crockpot Chili


Sometimes us moms just really need fast recipes that require little to no effort. Today I’d like to share a quick chili recipe that is easy with a total prep time of 7 minutes and goes right in the Crockpot! I hope you enjoy it!


  • 2 cans diced tomatoes
  • 1 can tomato paste
  • 1 can kidney beans
  • 1 can corn
  • 1 can canella beans
  • Paprika (to taste)
  • Garlic salt (to taste)
  • Chili powder (to taste)
  • Pepper (to taste)
  • Minced onion (to taste, optional)
  • Salt (to taste)


1.Prep Crockpot by either spraying with Pam or using a Crockpot liner.

2.Open the kidney beans, canella beans and corn then, dump into a colander. Rinse well and     strain well. Then add to Crockpot

3.Open the canned tomatos and dump into Crockpot. DO NOT STRAIN THE

4.Add Tomato paste to crock pot

5.Add seasoning. I usually start with a tablespoon of each and mix really well and then taste test from there. Everyone likes their chili                     different so just give it a shot!

6.Cook on low for 4 hours.


Let me know how it turns out and drop a comment or email me if you have any questions!


– The Tug Wife


  1. Marilyn Lesniak | 25th Jan 17

    Sounds like you have a full plate with your schedule! I found your chili and it looks great. I think I need to give this one a shot! Thanks for joining #WonderfulWednesday and I hope to see you again soon. Following you for new posts. I didnt see any follow social links, so I will check again next visit!

    • | 25th Jan 17

      Thanks for commenting. If you try the chili let me know if you like it! Super simple and veryou little attention required. Thanks for hosting!


  2. Kriska Marie | 30th Jan 17

    Oh this one’s perfect to go with tortilla chips! Thanks for the recipe. 😀

    Thank you for sharing it over at Food Friday! Hope to see you again! 🙂

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