Meatless Crockpot Chili
Sometimes us moms just really need fast recipes that require little to no effort. Today I’d like to share a quick chili recipe that is easy with a total prep time of 7 minutes and goes right in the Crockpot! I hope you enjoy it!
1.Prep Crockpot by either spraying with Pam or using a Crockpot liner.
2.Open the kidney beans, canella beans and corn then, dump into a colander. Rinse well and strain well. Then add to Crockpot
3.Open the canned tomatos and dump into Crockpot. DO NOT STRAIN THE
4.Add Tomato paste to crock pot
5.Add seasoning. I usually start with a tablespoon of each and mix really well and then taste test from there. Everyone likes their chili different so just give it a shot!
6.Cook on low for 4 hours.
Let me know how it turns out and drop a comment or email me if you have any questions!
– The Tug Wife