Meatless Crockpot Chili
Sometimes us moms just really need fast recipes that require little to no effort. Today I’d like to share a quick chili recipe that is easy with a total prep time of 7 minutes and goes right in the Crockpot! I hope you enjoy it!
1.Prep Crockpot by either spraying with Pam or using a Crockpot liner.
2.Open the kidney beans, canella beans and corn then, dump into a colander. Rinse well and strain well. Then add to Crockpot
3.Open the canned tomatos and dump into Crockpot. DO NOT STRAIN THE
4.Add Tomato paste to crock pot
5.Add seasoning. I usually start with a tablespoon of each and mix really well and then taste test from there. Everyone likes their chili different so just give it a shot!
6.Cook on low for 4 hours.
Let me know how it turns out and drop a comment or email me if you have any questions!
– The Tug Wife
One of the biggest challenges I face as a mom is making sure I eat healthy meals. Having quick recipes is important to me and I hope you will find benefits from them too!
Eating oats in the morning is good for your metabolism because your body is required to burn lots of calories to break them down. Add as much as you can to make it more nutritious for you. My personal favorite is oatmeal with peanut butter, cinnamon and pecans.
Here’s the recipe
You can add all kinds of things to your oats to make them healthier for you! Other things I like to add are fruits and honey.
Let me know how your oats turn out! I’d also like to hear what you add to yours for a quick and healthy breakfast!
-The Tug Wife